Author: russell1

Which Bee Species Is Right for Me?

Do you know which bee species is right for you? Here are some common bee types to help you decide.

If you’re like me, when it comes to adding livestock – or any animal for that matter – to your home, you relish the research. It’s fun to flip through literature and find the breed, species, or whatever the subspecies (also called ecotypes) may be called that jumps out at you and finds its way into your heart and onto your land.

With bees, it’s no different; there are choices. In the case of the honeybee, there are four main European ecotypes (called bee races) of the Western Honeybee that were introduced to the New World.
The important thing to consider, as always, is for what purpose do you want this creature? The most profitable use is most often contracting with agriculture producers for pollination purposes. And some honey production is usually important to the backyard beekeeper. With the different races of the Western Honeybee, you can have both. For the rural or urban apiarist, a good mix of honey production and pollination probably is the most desirable use, but you also want to find a gentle bee. If you get a hive that is “hot” or “sparky,” you’ll most likely have to remove the hive or requeen, and it will take some time to restore production.

It’s also worth noting that with bees, there is a large amount of crossbreeding between races. Simply put, it’s far more difficult to isolate and control breeding among them than it is with dogs, cattle or chickens. Crossbreeding has created more and more of a melting pot over time, and that’s not necessarily a bad thing. So, while there’s no guarantee of race-specific characteristics, research can’t hurt. One tip for finding a gentle hive is to scour websites and find reputable beekeeping operations, take note of those that tout gentle hives, and keep an eye out for images of sellers working their hives with minimal equipment.

The first four races listed were brought to the New World. Finding them in pure form is virtually impossible, since hybridization is rampant. Moving down the list we see more hybrids like the Russian and Buckfast, and when you buy Italian Honeybees to start your hive, you too are more than likely getting a hybrid whose seller has hopefully selected for desirable characteristics. While it is a melting pot, your bees are still descendants of the following subspecies.

Caucasian honeybees produce more propolis.

Understanding the races no doubt gives you a better understanding of the creatures you’re bringing to your property.

Italian Honeybee (Apis mellifera ligustica) – This is the standard in the United States, the most commonly available, and the honeybee most often recommended for beginners. It was imported to the New World in 1859. The bee is adapted to a Mediterranean climate, so this is the variety best suited to the warmer climates common to much of the United States. The color of workers and drones is bright yellow, so queens are easy to identify because they are darker in color. The Italian has a moderately low tendency to swarm, and they are good producers of honey. Drawbacks are that they can be difficult to keep alive in cooler climates, and they are susceptible to the tracheal mite and the varroa mite.
Carniolan Honeybee (A. mellifera carnica) – Otherwise known as the Gray Bee, the “Carni” comes from Slovenia as well as neighboring Carinthia and countries east to Romania and Bulgaria. Its chitinous abdominal rings are dark with light gray-yellowish hairs. This honeybee is second to the Italian in terms of worldwide economic impact. It’s cold hardy and well adapted to the mountains. Some say this bee is gentler than the Italian.

German or Black Bee (A. mellifera mellifera) – This race is extremely hard to find today. It was probably one of the first to be introduced into the Americas, but lost favor due to defensiveness, and because beekeepers usually prefer lighter-colored honeybees. The short-tongued German Bee is often susceptible to disease.

Caucasian Honeybee (A. mellifera caucasica) – The Caucasian is known to be cold hardy and gentle, but produces a lot of propolis, gumming up the hive and making it a little more difficult to work. The Caucasian is similar in shape and size to the Carni. Chitin appears dark with brown spots at different times of year, and hair color is lead-gray. The Caucasian has a longer tongue than most races, so it can take advantage of more nectar sources.

Russian Honeybee – This honeybee is not a subspecies per say, but rather a hybrid created by the U.S. Department of Agriculture Honey Bee Research Laboratory in Baton Rouge, Louisiana, for the purpose of showing resiliency to varroa and tracheal mites. The bee comes from stock located in the Primorski region of the Sea of Japan, where it had been exposed to the mites for about 150 years. Russians are twice as resistant to varroa mites as other honeybees and highly resistant to tracheal mites, but they can be a little on the aggressive side. They are moderate honey producers and produce a fair amount of propolis.

 

 

Russian honeybees are more mite-resistant.

 

Buckfast Honeybee – Another hybrid, this honeybee exhibits good hygienic behavior and strong resistance to tracheal mites. It was created by Brother Adam of the Buckfast Abbey, who spent a large portion of his life crossing races in hopes of creating a superior subspecies. These bees can be defensive, so make sure you find a gentle hive. It’s popular in the Northeast, and does well in cool, damp temperatures.

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Bees Gone Wild

Feral honeybees pose a danger to native bees and the ecosystems that depend on them

By Daniel Rubinoff  2018

As winter bears down, thoughts of summer and flowers might seem far off, but now is the time to turn our attention to the plight of pollinators and make critical changes to how we manage our environment, and the crops that feed us. Every year the common honeybee, Apis mellifera, is trotted out as a prime example (right up there with monarch butterflies) of what we stand to lose as pollinators disappear. Indeed, the honeybee is arguably humanity’s favorite insect; we’ve been keeping bees with us for at least 6,000 years, and probably far longer.

Set loose in American orchards and farm fields, the domesticated honeybee is worth an estimated $3 billion in pollination services. Its light brown and black stripes and veined, gossamer wings symbolize industrious cooperation (see the Utah state seal), sweet goodness (did you know honey can help hear burns?) and amazing insect superpowers (honeybees dance to tell their sisters where the best flowers are).

And yet all its success with humans has made Apis mellifera into something of a bee monster. In North America, it isn’t colony collapse or bee mites or pesticides that is the biggest threat to many of the 4,000 native bee species, it’s the ubiquitous honeybee.

Apis mellifera evolved in Eurasia. Archaeologists have found the chemical signature of beeswax on pottery 9,000 years old. Priests kept these bees in ancient Egypt. The Greeks were first to notice their waggle dance. With our help, honeybees live as far north as Alaska (though they have to be mailed up and reintroduced every spring) and south across the tropics as well. It’s a wildly adaptable species: willing and able to thrive on, and harvest nectar from, almost anything that blooms, everywhere from the deserts around Palm Springs, to the Chesapeake wetlands to the middle of our biggest cities.

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